Ingredients for Neapolitan Pizza Dough (thin crust, but not cracker thin)
1/2 cup cold water
1 2/3 cups all purpose or whole wheat flour, plus extra for kneading
3/4 teaspoon salt
Divide into two equal portions, knead briefly, then roll each portion into a tight round ball. Sprinkle a little flour on top of the balls, cover and let rise for about 1 hour.
1/3 cup Tomato-Basil Sauce
Place the Tomato-Basil sauce in the center of the dough. Using the back of a spoon, gently spread the sauce over the dough leaving a 1in border free of sauce. Place the mozzarella slice atop the sauce the place the basil atop the cheese evenly over the pizza. Place on pizza brick and a regular cookie sheet and bake for 8-9 minutes until the edges are golden brown.