So lately I have found that I really, really like to bake! Obviously, the only things I have posted have been incredibly delicious and fattening desserts... but there's nothing wrong with that! I did however decide that I wanted to make something light and airy if you know what I mean. I found this recipe for Pavlova and decided to kick it up a notch by adding chocolate... I love chocolate... and fruit.
6 large egg whites
2 cups superfine sugar
3 tablespoons unsweetened cocoa powder, sifted
2 ounces dark chocolate, finely chopped
For the Toppings:
2 cups heavy cream
4 cups fruit of your choice
Flip the paper over so your meringue doesn't touch the pencil marks - you'll still be able to see the circle.